Cooking Instructions:

• 1. Place soup mix in a pot on medium heat.
• 2. Add two cans chopped tomatoes (one can be substituted with a chilli flavour should you desire a more spicy option)
• 3. Add two stock cubes to 2,5L water and mix
• 4. Add to soup mix
• 5. Bring to boil and simmer for ± 60 minutes (until lentils and buckwheat are tender)
• 6. Season to taste